"Glyphosate is in a bunch of popular cereals and oatmeals—but at levels below federal health standards. Experts say it's difficult to estimate risk from the levels found but the report is still worrisome since children are consistently exposed."
In the first edition of a new SEJournal column — EJ InSight — we look at how one freelance print journalist took up the camera to diversify her skills and report a unique story from the marshes of Iraq. See a photo gallery of her images. Plus, multimedia efforts from other environmental reporters.
Environmental Journalism 2019 was hosted by Colorado State University. See the agenda. Most sessions were audio-recorded and are posted on our conference coverage page.
Local pesticide bans that go beyond federal restrictions may be a growing trend, but it’s one that has brought on a backlash by GOP politicians and farmers. The conflict may soon be resolved — or not — by Congress, as it closes in on a new U.S. Farm Bill. Meanwhile, this week’s TipSheet helps explain the dispute and provides resources and signs to watch.
Plastic straws might have quickly become this summer’s bogeyman, with bans by Starbucks, hotel chains, resorts and some big cities. But as this week’s TipSheet points out, straws are only a part of the massive marine litter problem facing the world’s oceans. Here’s how to put recent straw bans into broader perspective.
When EPA falls short on regulation of pesticides, might states step into the breach? That’s exactly what happened in June when Hawaii banned toxic organophosphate chlorpyrifos. To take a closer look, this week’s TipSheet reports on how federal regulation opens the door for state, or even local, preemption and offers angles and resources for environmental reporters.
Visual storytelling can serve as a primary narrative tool, especially when it comes to human impacts on the environment. That’s the case made by acclaimed former National Geographic photo editor Dennis Dimick in this feature interview, that delves into his unexpected journalistic career.
Nearby farmers market may offer reporters a bounty of environmental stories, with angles on organic foods, locavore movements and more. This week’s TipSheet outlines ideas, provides resources and encourages you to go pay a visit to speak with vendors and customers … and perhaps even taste some free wares.
Big environmental issues such as the use of pesticides, labelling of organic foods and the preservation of farmland and water are central to a huge farm bill lurching its way through the nation’s legislature, hamstrung by partisan politics. Our latest Backgrounder sets up the landscape for your coverage.
"McDonald’s said Tuesday it’s taking steps to cut the greenhouse gases it emits, including tweaking the way the beef in its Big Macs and Quarter Pounders is produced."
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