"With marine heat waves helping to wipe out some of Alaska’s storied salmon runs in recent years, officials have resorted to sending emergency food shipments to affected communities while scientists warn that the industry’s days of traditional harvests may be numbered."
"Drought and a decade of war have brought failing crops and poverty to a region once known as Syria’s breadbasket. Even the bread has changed."
The climate-security nexus has drawn attention from the Biden administration, but less so elsewhere, even as security experts worry about climate change as a threat multiplier that can exacerbate other causes of conflict. Our new Backgrounder explores these concerns, with a look at how the issue has played out in recent U.S. politics. Plus, seven global regions where climate change may worsen ongoing conflict.
"The U.N. World Food Programme said on Tuesday that 13 million people across the Horn of Africa face severe hunger, calling for immediate assistance to avoid a repeat of a famine a decade ago that killed hundreds of thousands of people."
"Studies in Kern County, performed by oil industry consultants, cannot answer fundamental safety questions about irrigating crops with “produced water,” the board’s own panel of experts concedes."
"With Europe moving to all but ban BPA from food packaging products, the U.S. needs to do the same, a coalition of doctors and scientists said in a petition today [Thursday]."
"The pork industry claimed new animal welfare rules would bring chaos to the supply chain. Proponents say they need to get with the program".
"It’s been dubbed the perfect invader, but the marbled crayfish may offer a sustainable food source and even help prevent disease".
"Scientists have found that the Corn Belt region of the U.S. Midwest, which produces 75% of U.S. corn, has lost around 35% of its most fertile topsoil since European colonization in the 1600s."
"The American food supply is likely riddled with far more dangerous toxins than the average consumer would anticipate, and scientists say they lack sufficient, streamlined data about the “forever chemicals” lurking in food packaging and farmlands."
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