"In wake of last year's BP oil spill in the Gulf of Mexico, a new study from an environmental watchdog group contends that current federal standards underestimate the risk to pregnant women and children of cancer-causing contaminants that can accumulate in seafood from such spills."
"UNITED NATIONS -- Conservationists and the international fishing industry are gearing up for another showdown over the fishing method known as bottom trawling next month, when U.N. officials return to what has probably been the most intensely debated fisheries issue to feature here over the last decade."
Current fishing methods are rather destructive, with 17% of the fish caught commercially being unintended bycatch, according to NOAA's first national assessment of bycatch. That damages the environment, and costs those who fish time and money.
"LAFITTE, La. — The dock at Bundy’s Seafood is quiet, the trucks are empty and a crew a fraction of the normal size sits around a table waiting for something to do. But the most telling indicator that something is wrong is the smell. It smells perfectly fine."
"SACRAMENTO, Calif. -- Governor Jerry Brown [Friday] signed legislation to ban the possession and sale of shark fins in California, saying shark finning for culinary purposes has led to substantial declines in shark populations worldwide."
"The National Park Service has released a draft assessment of a California oyster farm's impact on a wilderness area, concluding that the farm's continued operations would harm harbor seals."
"Even minuscule amounts of BP's crude oil has affected fish in profound ways in the Gulf of Mexico—even when oil in the water was nondetectable. This according to a paper in early view in PNAS (Proceedings of the National Academy of Science)."
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