South America

Eating (and Reporting) My Way Through the Foods of the Rainforest

Conserving crop diversity is a key to maintaining global food security, especially in the face of climate change. To understand those efforts, Portland, Ore.-based freelancer Virginia Gewin traveled to South America, supported by a grant from the Society of Environmental Journalists, to find out how Peruvian chefs and Amazon dwellers hope to save the rainforest by sharing native and wild foods.

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U.N. Summit Lays the Table for Environmental Reporting on Food Systems

After an 18-month buildup, a one-day U.N. Food Systems Summit earlier this fall generated hundreds of commitments to end global hunger and a dizzying array of alliances dedicated to the cause. Despite controversies surrounding the summit, this groundbreaking event highlighted opportunities for reporting on food and food systems. Award-winning agriculture journalist Chris Clayton shares his insights.

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How Climate Attribution Science Went Mainstream, and What It Means

A growing body of research shows the links between global warming and extreme weather. And that knowledge can help communities prepare, and assign responsibility for damages. Veteran climate journalist Bob Berwyn lays out the science of climate attribution — for heat waves, flooding, wildfires and, ironically, crop-killing freezes — and discusses its implications for future climate change policy.

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