Public

"'Garbage' Chemical Threatens Valley Water"

"A 1974 memo from Dow Chemical describes several chemicals in a widely used farm fumigant as 'garbage.' Today, one of those useless chemicals threatens drinking water for more than 1 million people across the San Joaquin Valley. Now linked to cancer, the toxin was waste from a plastic-making process. Chemical companies often mix such leftovers to create other products to avoid the cost of disposal, says one long-time chemical engineer."

Source: Fresno Bee, 04/23/2012

Comment: "Silent Hives"

"In 2006, when beekeepers began to report that their hives were suffering from a mysterious affliction, a wide variety of theories were offered to explain what was going on. ... Over the last few weeks, several new studies have come out linking neonicotinoids to bee decline. As it happens, the studies are appearing just as 'Silent Spring,' Rachel Carson’s seminal study of the effect of pesticides on wildlife, is about to turn fifty: the work was first published as a three-part series in The New Yorker, in June, 1962. It’s hard to avoid the sense that we have all been here before, and that lessons were incompletely learned the first time around."

Source: New Yorker, 04/23/2012

"Some Question Whether Sustainable Seafood Delivers on Its Promise"

"Seafood counters used to be simpler places, where a fish was labeled with its name and price. Nowadays, it carries more information than a used-car listing. Where did it swim? Was it farm-raised? Was it ever frozen? How much harm was done to the ocean by fishing it? Many retailers tout the environmental credentials of their seafood, but a growing number of scientists have begun to question whether these certification systems deliver on their promises. The labels give customers a false impression that purchasing certain products helps the ocean more than it really does, some researchers say."

Source: Wash Post, 04/23/2012

Pages

Subscribe to RSS - Public