"A variety of laws regulate trade of endangered and threatened species, but many at-risk animals show up on U.S. menus. Most fish and seafood species have yet to be considered for listing on endangered lists. It’s not always possible to figure out where menu items come from."
"CHICAGO -- At Ming Hin Cuisine in Chicago's Chinatown, a giant shark fin decorates the wall in the main dining room, and shark fin soup is offered on the banquet menu for customers willing to pay the price."
"One-third of a second. That's how long a federal inspector will have to examine slaughtered chickens for contaminants and disease under new rules proposed by the federal government."
"Little progress has been made in combating many types of food-borne illnesses in recent years, according to new federal data, an outcome that food safety advocates say underscores the need to put into place the landmark food-safety bill signed by President Obama more than a year ago."
"WASHINGTON -- The Agriculture Department says a statement on its website encouraging its employees not to eat meat on Mondays was made without proper clearance."
New SEJ member Paula Crossfield is a founder and managing editor of the Food & Environment Reporting Network (FERN), the first and only independent, nonprofit news organization that produces investigative journalism in the critically under-reported areas of food, agriculture, and environmental health. She is also a founder of Civil Eats, a national news site on sustainable food issues.
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