Food

"As climate change makes summers hotter, restaurant employees are walking out and unionizing."

"Aita Prasad Gurung dangled off a cliff in Nepal, carefully manipulating a long pole with a blade at its end to cut away chunks of honeycomb after Himalayan bees fled the fumes from a fire set to drive them from their homes."

"The Heirloom Gardens Project records the stories of elders and honors both long-held expertise and culturally meaningful foods."

"A battle that ties food aid for needy families with crop subsidies for American farmers may stall efforts to renew a sweeping agricultural policy law, forcing Congress to consider delaying action on the $1.5 trillion proposal until after this fall’s elections."

"The House Agriculture committee is trying to fund its farm bill proposals with “counterfeit money,” Agriculture Secretary Tom Vilsack told reporters Wednesday morning. Vilsack spoke after a range of groups from across the political spectrum criticized House Republicans’ proposed farm bill, which seeks to direct tens of billions to subsidies for farmers of peanuts, rice and cotton."

"A campaign to add 10 billion oysters to the bay by 2025 — naturally purifying the water — is on pace even as Virginia and Maryland contend with agricultural runoff and other pollutants."

"The proposed version of the $1.5 trillion omnibus unveiled last week by House Agriculture Committee Chair Glenn Thompson (R-Pa.) includes several priorities of big agribusiness — proposals that frustrated both right-aligned groups such as the Heritage Foundation and left-leaning ones including the Environmental Working Group amid progressives’ and populists’ broader dislike of what they see as crony capitalism at the U.S. farmstand."

"More than half of Zimbabwe's population will need food aid this year following a devastating drought that led to widespread crop failure as humanitarian organisations seek funding to save many from hunger, the country's cabinet heard late on Tuesday."

"U.S. meat behemoth Tyson Foods claims “Brazen Beef” is better for the environment than regular beef because it emits 10 percent less greenhouse gas. It is also the first beef to be certified “climate-friendly” by the U.S. Department of Agriculture."