"Alaska subsistence hunters struggling with caribou declines and lost hunting opportunities got a message at a gathering in Anchorage last week: They are not alone." "There are signs that climate change is depressing caribou numbers, and ongoing and proposed development could make recovery more difficult, experts say".
"In a country especially vulnerable to climate change, a drought has displaced entire villages and left millions of children malnourished."
"AI tools are good for some things, but don’t trust your health to apps that make frequent mistakes".
"Restricting the sale of protein cultured from animal cells, developed as a way to raise meat without the climate impacts of livestock, has become a trendy right-wing legislative focus in states from Arizona to Florida."
Animal agriculture is a massive industry with a vast environmental footprint, so there are plenty of reporting opportunities for journalists on the “eat beat.” In the second of two parts, following last week’s examination of diet-related greenhouse gas emissions, food-and-climate journalist Jenny Splitter serves up a variety of story ideas and information sources, plus some thoughts on solutions journalism.
"Amid a crawfish shortage in Louisiana, the nation’s top producer of the crustaceans that are a staple in Gulf Coast seafood boils, Gov. Jeff Landry issued a disaster declaration for the impacted industry Wednesday."
"In a first-of-its-kind lawsuit filed last week, the New York Attorney General accused JBS USA—the American arm of the world’s largest meatpacking company—of “fraudulent and illegal environmental marketing practices” surrounding its claims of sustainability."
"Plastic food packaging contains chemicals that disrupt the endocrine system — and that can leach into food, a new study has found."
Many people who want to reduce their carbon footprint consider the climate impacts of diet, but their efforts may be misdirected. When it comes to greenhouse gas emissions, it turns out what we eat is often more important than where it comes from. Sentient Media’s Jenny Splitter unpacks the locavore myth and explains methane burps, carbon opportunity costs and more. First of two parts.
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