Fish & Fisheries

Battle Over Fish Farming In Open Ocean Heats Up, As EPA Permit Looms

"Americans eat an average of 16 pounds of fish each year, and that number is growing. But how to meet our demand for fish is a controversial question, one that is entering a new chapter as the Environmental Protection Agency seeks to approve the nation's only aquaculture pen in federal waters."

Source: NPR, 09/23/2019

Who Wins in Latest Expansion of Fishing, Hunting at National Refuges, Fisheries?

A new rule expands hunting and fishing in National Wildlife Refuges and fish hatcheries, and that means potential impacts on critically important public policy around fish and wildlife conservation. The latest TipSheet offers up story ideas and resources for local coverage of the story.

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"The ‘Blob’ Is Back: New Marine Heat Wave Emerges Off West Coast"

"A massive marine heat wave that caused record warming of ocean waters off the West Coast five years ago, sending salmon numbers crashing and malnourished sea lions washing up on beaches across California and other Pacific states, is back, scientists said Thursday."

Source: San Jose Mercury News, 09/06/2019

Tracking Local Land & Water Conservation Fund Sites

Permanent funding could soon be in store for the Land and Water Conservation Fund, a federal program that buys local land and water conservation areas. That means local stories about nearby recreation areas may abound. The latest Reporter’s Toolbox explains more, and points to databases and other resources to help locate those projects.

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Maryland Concerned About Pennsylvania’s Water Plans For Bay

"Ahead of a September meeting of the Chesapeake Bay states, Maryland Gov. Larry Hogan again called on Pennsylvania to step up efforts to clean up the estuary and urged the EPA to hold the commonwealth accountable. From Pennsylvania, he got a quick response."

Source: Baltimore Sun, 08/30/2019

Conservation Body CITES Agrees To Protect 18 Species Of Sharks And Rays

"Countries have agreed to protect more than a dozen shark species at risk of extinction, in a move aimed at conserving some of the ocean’s most awe-inspiring creatures who have themselves become prey to commercial fishing and the Chinese appetite for shark fin soup."

Source: AP, 08/27/2019

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