"A group of Benton Harbor residents filed a federal class action lawsuit Wednesday against city and state officials, saying they didn’t do enough to protect them against lead in some of the city’s drinking water."
"For decades, vulnerable countries and activist groups have demanded that rich polluter countries pay for irreparable damage from climate change. This year, there may be a breakthrough."
"A judge on Wednesday approved a $626 million deal to settle lawsuits filed by Flint residents who found their tap water contaminated by lead following disastrous decisions to switch the city’s water source and a failure to swiftly acknowledge the problem."
"The Justice Department today [Tuesday] announced a landmark investigation into wastewater issues in an Alabama county that is home to prominent environmental justice activist Catherine Flowers.
Flowers, who now serves as a White House environmental justice adviser, detailed the sewage problems that plagued Lowndes County, Ala., in her book "Waste: One Woman’s Fight Against America’s Dirty Secret."
"The U.S. Environmental Protection Agency has announced a $630 million plan to capture and treat sewage-tainted water that routinely flows over the border from Tijuana into San Diego Bay."
"The rush is on, and CO2 could be the new gold. Or is it another scheme to appropriate tribal land and resources without addressing the root cause of climate change?"
"Their lawsuit demands protection for the Marañón River from Lot1AB, an oilfield carved into the Amazon Rainforest with nearly 2,000 contaminated sites."
"Officials with the U.S. Environmental Protection Agency will soon start testing the water in 300 homes in a Michigan city where there’s been a lead crisis to check certified filters given area residents by the state to remove lead from the drinking water."
"Many vulnerable countries have campaigned for years to limit global warming with the slogan '1.5 to stay alive", but climate scientists say the world will almost inevitably 'overshoot' 1.5C".
Conserving crop diversity is a key to maintaining global food security, especially in the face of climate change. To understand those efforts, Portland, Ore.-based freelancer Virginia Gewin traveled to South America, supported by a grant from the Society of Environmental Journalists, to find out how Peruvian chefs and Amazon dwellers hope to save the rainforest by sharing native and wild foods.
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