"Across the U.S. Midwest, homeowners are restoring their yards and former farmland to the native prairie that existed in pre-settlement days. The benefits can be substantial -- maintenance that uses less water and no fertilizer, and an ecosystem that supports wildflowers and wildlife."
As one city in Japan's radiation-stricken Fukushima prefecture starts serving local rice in school lunches, the long debate over the safety of Fukushima rice seems to be as much a matter of marketing as of science.
"OSLO -- The amount of land needed to grow crops worldwide is at a peak and an area more than twice the size of France can return to nature by 2060 due to rising yields and slower population growth, a group of experts said on Monday."
Congress and the White House seem to be doing an about-face after promising the American public aggressive action on food safety two years ago.
"Drought continued to expand through many key farming states within the central United States in the past week, as scattered rainfall failed to replenish parched soils, according to a report issued Thursday by state and federal climatology experts."
"NEVADA, Iowa -- Science and engineering company DuPont has started construction of a large cellulosic ethanol biorefinery in Iowa, with completion expected in mid-2014."
"A blue-ribbon panel of scientific and technology advisers to President Obama warns that the nation risks losing its longstanding supremacy in food production because research in agriculture has not kept up with new challenges like climate change, depleted land and water resources and emerging pests, pathogens and invasive plants."
"SEVERANCE, Colo. -- Since he was a boy in western Colorado, John Bartmann seemed destined to become a sheep man. He raised lambs with the local 4-H club and sheared them for elderly German farmers. His office is lined with paintings of sheep and a plaque honoring him for 'promoting culinary excellence' in lambs. But over the last few years, skyrocketing costs, a brutal drought and plunging lamb prices have battered Mr. Bartmann and the 80,000 ranchers across the county who raise sheep -- from a few to several thousand."
"The Kansas City Star, in a yearlong investigation, found that the beef industry is increasingly relying on a mechanical process to tenderize meat, exposing Americans to higher risk of E. coli poisoning. The industry then resists labeling such products, leaving consumers in the dark. The result: Beef in America is plentiful and affordable, spun out in enormous quantities at high speeds, but it's a bonanza with hidden dangers. Industry officials contend beef is safer than it's ever been."
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