National (U.S.)

USDA Begins Cutting 80 Percent of Pathogen Testing for Produce

"After months of uncertainty over the future of the program, the Agricultural Marketing Service's Microbiological Data Program, which tests produce for disease-causing pathogens like E. coli O157:H7, Salmonella, and Listeria, has officially gone into shutdown mode, a U.S. Department of Agriculture official confirmed Tuesday."

Source: Food Safety News, 11/14/2012

"Greenpeace Scolds Outdoor Apparel Makers for Chemical Use"

"'Leave only footprints' may be the outdoor industry ethos, but Greenpeace says a study it recently conducted revealed troubling indications that the apparel made for outdoor recreation contains persistent chemicals, some of which are linked to negative health effects in both humans and animals."

Source: Outside, 11/13/2012

"U.S. to Be World’s Top Oil Producer in 5 Years, Report Says"

"The United States will overtake Saudi Arabia as the world’s leading oil producer by about 2017 and will become a net oil exporter by 2030, the International Energy Agency said Monday."

"That increased oil production, combined with new American policies to improve energy efficiency, means that the United States will become 'all but self-sufficient' in meeting its energy needs in about two decades — a 'dramatic reversal of the trend' in most developed countries, a new report released by the agency says.

Source: NY Times, 11/13/2012

"The Food Movement Takes a Beating"

"An election that saw great strides for women, gay men and lesbians and even pot smokers left the nascent food movement scratching its collective head. We’re going to see marijuana legalized before we see a simple change in food labeling that’s favored by more than 90 percent of Americans? Or a tax on soda, a likely contributor to the obesity problem?"

Source: NY Times, 11/12/2012

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