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"Goodbye, Fish And Chips? New England Haddock Imperiled By Overfishing"

"A staple seafood species caught by East Coast fishers for centuries is experiencing overfishing, and regulators have cut catch quotas by more than 80% to prevent the fish’s population from collapse. Haddock are one of the most popular Atlantic fish, and a favorite for fish and chips and other New England seafood dishes."

Source: AP, 05/17/2023

"WSU Researchers Win Historic FDA Approval For Gene-Edited Pork"

"At a barbecue on campus last week, flames licked a set of sausage links as scientist Blake Foraker worked on the perfect grill marks. ...  With permission from the Food and Drug Administration, WSU researchers made them from pigs whose DNA has been changed."

Source: OPB, 05/17/2023

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