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"How Electricity Is Changing Around the World"

"Carbon-free electricity has never been more plentiful. Wind and solar power have taken off over the past two decades, faster than experts ever expected. But it hasn’t yet been enough to halt the rise of coal- and gas-burning generation."

Source: NYTimes, 11/21/2023

Help SEJ Support Journalists Like Sarah Sax

Sarah Sax is an award-winning freelance journalist and video producer based in Brooklyn, N.Y. She covers environmental change and climate justice, with a soft spot for stories at the intersection of food production, land rights and climate change. You can help support journalists like Sarah by giving to SEJ programs, Fund for Environmental Journalism, annual conference diversity travel fellowships, members-in-need fund or creating a legacy with a free will.

Last Two Cobs Of Heirloom Corn Could Help Grow Food In Climate Crisis

Faced with a hurricane, farmer Campbell Cox had to decide which of his family's crops he was going to save. "He chose the Jimmy Red corn, an heirloom crop that generations of moonshiners knew for its nutty sweet flavor and high oil content. But scientists also know it as one of a few plants that could help society grow food amid the climate crisis, as temperatures get hotter, fresh water becomes scarce and storms get stronger."

Source: CNN, 11/20/2023

"Dubai’s Costly Water World"

"For a desert city, Dubai appears like a water wonderland. Visitors can scuba dive in the world’s deepest pool or ski inside a mega mall where penguins play in freshly made snow. A fountain — billed as the world’s largest — sprays more than 22,000 gallons of water into the air, synchronized to music from surrounding speakers."

Source: NYTimes, 11/20/2023

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