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"FDA Halts Orange Juice Imports for Test"

"The U.S. has temporarily halted shipments of imported orange juice from all countries while they’re being tested, and said it will destroy or ban products containing even low levels from a banned fungicide."

Source: Bloomberg, 01/12/2012

"Ruling Leaves Dioxin Cleanup Out of Monsanto Trial"

"CHARLESTON, W.Va. -- As the trial begins in a major toxic pollution lawsuit against Monsanto Co., jurors won't be allowed to tackle a key issue: Should the company pay to clean up dioxin it allegedly spewed across the city of Nitro?

Experts won't testify about the need for property remediation. Lawyers won't argue about the issue. Jurors won't be asked to force Monsanto to spend the hundreds of millions of dollars such a project could cost.

Judges O.C. Spaulding and Derek Swope issued rulings in July and November that threw out that part of the case."

Source: Charleston Gazette, 01/10/2012

"Toxic Releases Rose 16 Percent in 2010, EPA Says"

"The amount of toxic chemicals released into the environment nationwide in 2010 increased 16 percent over the year before, reversing a downward trend in overall toxic releases since 2006, according to a report released Thursday by the Environmental Protection Agency.

The spike was driven largely by metal mining, but other sectors — including the chemical industry — also contributed to the rise in emissions, according to the new analysis from the annual federal Toxics Release Inventory.

Source: Wash Post, 01/06/2012

"Industry Wary of Dioxin Guidelines"

"Farmers and the food industry are asking the Obama administration to ease coming federal guidance that will advise consumers to minimize their intake of dioxins, chemicals that may be harmful at certain levels."

Source: Wall St. Journal, 01/05/2012

"Organic Agriculture May Be Outgrowing Its Ideals"

"TODOS SANTOS, Mexico -- Clamshell containers on supermarket shelves in the United States may depict verdant fields, tangles of vines and ruby red tomatoes. But at this time of year, the tomatoes, peppers and basil certified as organic by the Agriculture Department often hail from the Mexican desert, and are nurtured with intensive irrigation. "

Source: NY Times, 01/02/2012

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