"Until recently, if you wanted to find out the rules for raising goats in Hollywood, bees in Bel Air or squash in a community garden in South Central Los Angeles, it would have been pretty tough — like standing in various lines at the DMV."
"Enter a dedicated group of urban planning graduate students at the University of California, Los Angeles. In six months, they waded through the bureaucratic nightmare of urban agriculture laws, ordinances and regulations in each of LA county's 88 cities, using old fashioned in-person interviews and that device called the telephone, so you won't have to. The result? A handy assessment of the city's urban agriculture scene.
ots of people are excited about local food, healthier eating and sustainable cities these days. And that's sparked a renewed interest in the development of urban agriculture around the country. But few people actually know what it is or what's already happening around them. That is, unless they've been awoken repeatedly by a rooster in their subdivision and have tried to get rid of it."
April Fulton reports for NPR's The Salt blog October 4, 2013.
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