Water & Oceans

100 Years Later, Owens Valley Still Worries About Water Losses To L.A.

"Lone Pine, Calif. -- Rancher John Lacey eyed a rising pasture where water once flowed when his great-grandfather settled in the Owens Valley to find gold. A century after Los Angeles diverted the Owens River, grass once suitable for feeding cows has long been replaced by desert shrubs."

Source: LA Daily News, 11/05/2013

"Sea Change: Can Sea Life Adapt?"

"SANTA BARBARA, Calif. — The violet bottom-dwelling, prickle-backed spheres wriggling in the tank in Gretchen Hofmann’s lab aren’t really known for their speed. But these lowly sea urchins adapt so quickly they’re helping answer a question that’s key to understanding ocean acidification."

"As fossil-fuel emissions disrupt marine life, will evolution come to the rescue?"

Source: Seattle Times, 11/04/2013

"Heat, Drought Draw Farmers Back To Sorghum, The 'Camel Of Crops'"

"Much of the world is turning hotter and dryer these days, and it's opening new doors for a water-saving cereal that's been called 'the camel of crops': sorghum. In an odd twist, this old-fashioned crop even seems to be catching on among consumers who are looking for 'ancient grains' that have been relatively untouched by modern agriculture."

Source: NPR, 11/01/2013

"Analysis: Waterworld USA: Climate Harming Regional Waters"

"HOBOKEN, N.J. -- Rising temperatures and shifting, capricious precipitation patterns are affecting where, when, and how much water fills America's rivers, lakes, and reservoirs, and how water is absorbed to replenish groundwater reserves – putting tremendous pressure on communities and businesses who compete for that water."

Source: ENS, 10/31/2013

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