Shark Finning: Why The Ocean's Most Barbaric Practice Continues To Boom
"The recent seizure of the biggest shipment of illegal fins in Hong Kong history shows the taste for shark is still going strong".
"The recent seizure of the biggest shipment of illegal fins in Hong Kong history shows the taste for shark is still going strong".
"Testing has found positive cases at North Carolina facilities, but officials refuse to release the information".
"At Earther, we stan the bears. Bears are good, especially when they are fat. They are the hero we all need. That’s why I’m excited to announce that Alaska’s Katmai National Park has set up its live bear cams for the summer. You know what that means: bears, bears, and more bears."
"More than half the members of a panel considering changes to the nation’s blueprint for healthy eating have ties to the food industry"
"From Florida to New Jersey, workers and doctors are worried about more outbreaks during the summer harvest."
With fishing season underway in the United States and Canada, fish consumption advisories are also on the hook. That means potential stories for environmental journalists. The latest Reporter’s Toolbox points you to state-by-state data sources and walks you through how to best explain them to your audience. Plus, a bonus story tip.
"In the midst of uprisings against police brutality across the U.S., Iowa legislators quietly passed a bill on Friday to increase penalties for animal rights activism that has targeted the factory farming industry. Debates in both the state House and Senate were followed rapidly by votes in favor of the legislation. The bill now awaits the governor’s signature."
"The world stands on the brink of a food crisis worse than any seen for at least 50 years, the UN has warned as it urged governments to act swiftly to avoid disaster."
"As restaurants and other businesses have closed during the coronavirus pandemic, rats may become more aggressive as they hunt for new sources of food, the Centers for Disease Control and Prevention warned."
"Food waste is taking on a new meaning in the pandemic era. Dumped milk in Wisconsin. Smashed eggs in Nigeria. Rotting grapes in India. Buried hogs in Minnesota."