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Record-Breaking Seafood Production Must See ‘Blue Transformation’: FAO

"Nearly one in four people across the planet don’t have access to a nutritious diet. But the latest “State of World Fisheries and Aquaculture” (SOFIA) report by the U.N.’s Food and Agriculture Organization (FAO) outlines a “blue transformation” with the potential to take the edge off critical food security issues."

Source: Mongabay, 07/12/2022

"Europe’s New Heat Wave Is Going To Be Expensive"

"An unusually early and intense summer heat wave hit many parts of Europe this past weekend. The heat wave sent temperatures soaring to as much as 18 degrees Fahrenheit above normal temperatures for this time of year. That’s especially concerning given that Europe is also experiencing an energy crisis, driving up the costs – and potentially the carbon emissions – associated with staying cool."

Source: Grist, 07/12/2022

Reporting Ocean Stories Is Key to Blue Literacy, Planetary Health

As part of a Society of Environmental Journalists publishing project focused on covering climate solutions, we take a closer look at ocean-based solutions. In this special tipsheet, ocean scientist and science writer Juli Berwald offers a primer on the climate-related challenges and possibilities in the global ocean’s physics, chemistry and biology. Plus, check out an expanded toolbox with reporting resources and watch a recent SEJ webinar.

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