Fish & Fisheries

May 2, 2013

Progress, Challenges, and Opportunities in Global Shark Conservation

Experts will discuss the implications of the March 2013 CITES decision, the current status of domestic and international shark protection efforts, and potential approaches to ensuring a long-term future for sharks. Hosted by the Environmental Law Institute, the event is free and open to the public to attend in person or by teleconference. RSVP by Apr 30.

Visibility: 

"Warm Ocean Waters Worry Maine Lobstermen, Industry"

"PORTLAND, Maine -- Ocean temperatures have been higher than normal in the Gulf of Maine, creating worries among lobstermen that there could be a repeat of last spring's early harvest that resulted in a market glut, a crash in the prices fishermen get and a blockade of Maine-caught lobsters in Canada."

Source: AP, 04/15/2013

That Sustainable Seafood Label You're Believing Might Be Crap: Report

"Another black eye for the Marine Stewardship Council (MSC)—which is failing its own strict standards for awarding its coveted 'sustainable' label. This according to a group of researchers, whose analysis published in Biological Conservation found that 'the MSC’s principles for sustainable fishing are too lenient and discretionary, and allow for overly generous interpretation by third-party certifiers and adjudicators, which means that the MSC label may be misleading both consumers and conservation funders.'"

Source: Mother Jones, 04/12/2013

"Business Interests Trump Health Concerns in Fish Consumption Fight"

"The Washington State Department of Ecology has known since the 1990s that its water-pollution limits have meant some Washingtonians regularly consume dangerous amounts of toxic chemicals in fish from local waterways."

Source: Investigate West, 04/01/2013

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